French Toast with Strawberries and Petunias

The bread is whole grain spread with a mixture of oat flour (fresh ground from oatmeal flakes), butter, and brown sugar and then soaked in a mixture of egg, milk, and vanilla.

After browning in a skillet, I added sliced strawberries, whipped cream, and petunia blossoms, which you can read about here.

PS:  Don't forget the maple syrup!