I had been cooking ribs in my beloved Foodi, but last night I finally got around to trying them in the Neovide 100, and WOW!
Had to cut the rack in two and stack them. Poured half of my bbq sauce over the top and cooked on manual setting 10 hours at 165°F. Perfect. There is no way I will ever buy ribs at a restaurant again.
Although I had planned to purchase a Neovide 500, in retrospect the 100 was a better choice for several reasons. The 100 is much more energy efficient. In fact TWO Neovide 100's can run on 200 watts less power than one Neovide 500.
It is also more convenient for me to have 2 chambers of the same size so I can switch them around. Also, there is an advantage for me that the NVS100 is lighter weight and easier to move around.