Although I love growing and eating ripe spaghetti squash, you cannot convince me it is a pasta substitute. Maybe if I harvest it green and spiralize it, the green spaghetti squash would work better.
This spiralized white zucchini (aka Mexican Grey Squash) cooked together with chicken thighs in my beloved Neovide 100 bagless, waterless sous vide machine made a satisfying meal.
Since this squash is low carb, I added a few pre-cooked potatoes. The pan drippings are from my 6-hr boneless chicken thighs, thickened with Bisto onion gravy.