Cabbage, onion, sweet peppers, and apple slaw, tossed in tartar sauce plus today's healthy harvest of greens and yellow flowers, and a dash of Creole seasoning.
Thai Basil is full of antioxidants and other nutrients believed to ward off bad bacteria, viruses, fungus, and more.
Onion scapes are high in vitamins A and K and similar in nutrition to chives although chives have more folate and calcium.
Mustard Greens that grow wild in the desert annoy most people around here to no end, but I love them. They grow tall and provide shade to my smaller plants and privacy along the fence. When very young they give a tasty bite to soup and salad.
Mallow leaves from a copper narrowleaf globe mallow that volunteered to spring up in my garden are believed to have amazing medicinal value.
Purslane flowers are pretty, but also edible and nutritious.
Forgot to add more black pepper.