These were all still green when I headed out to the beach for a few days of R & R:
From seed to fruit in a few months, this variety of Lycopersicon esculentum tolerates heat or cool, but will produce more fruit in warmer weather.
No need to wait for these to turn red, as they are ready to eat as soon as they go from yellow to golden orange.
Two of those above are ready to eat, and after tasting them, I have to say they are among the sweetest, most satisfying tomatoes ever. The skins are a bit tough, but that helps the little ones that fall off the vine stay fresh for gathering.
Although the ground squirrels devoured one of the plants I had hoped to twine up the side of my shed, all of those on higher ground survived alternate spells of heat and cold and some rain storms with high winds. I did run out and cover the planter with painter's drop cloths a couple of times , though, to be sure.