I was absolutely astounded when I recently learned that one of my good friends does not eat dark chocolate. A long time ago I went without chocolate for two years just to see if I could do it. Then I started eating chocolate again, but I have to say that nowadays overly sweetened milk chocolate just does not taste good to me. I have to have the dark stuff.
It is best if it is the kind that melts on contact, too. Yuck on waxy tasting chocolate. OK, so I am fussy.
Grocery Outlet Stores got a shipment of dark chocolate Easter Bunnies in the cutest metal tins, and I was SO tempted to try one. Do I care if Easter is over? Bunnies a SO good. But they were $2 and the Boticelli Signature bars were only $1 for the same ounces. So I bought two of those instead. Yes, it melted just right.
Since I only ate 1/4 of a bar, I put extra cocoa powder in the Natraburst Shake I am having right now. If you are interested in a good tasting Super Food and a way to make some extra money, please check out my page about 124online, the creators of Natraburst:
A List of all the Good Nutrients in Natraburst
HINT: If you crush ice with the powder, your Natraburst shake will taste really good, with the texture of an ice cream shake.