This is a reminder to myself to procure some! Also, I wanted to share this link from You Grow Girl:
I read about propagating lemongrass from a supermarket starter elsewhere, but then Googled up all the articles on that subject for some truly enjoyable reading.
The other lemony thing is, of course, lemon basil, and more on that soon.
Then, too, there is lime basil, and Kaffir Lime, which is another must, right up there with bay laurel. So many wonderful plants! So much to learn! So little time!
Another plant I had long mistakenly thought of as non-edible turns out to be the ubiquitous begonia. Here is a recent photo from one of mine and a useful link on what it might taste like:
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