I bought an inexpensive cheese press and plan to start the new year (2015) out by tasting my first ever home made aged kefir cheese. I have put wax substitute on the sides and "top" with a boar's hair brush and an waiting for that to dry so that I can coat the "bottom" and then do it all over again a couple times.
This is exciting. Photos soon.
This morning I made a half gallon of peach kefir, some soft kefit cheese, and as a by-product, a bit of ricotta from all the whey I have been saving up.
UPDATE on Bubblews. I have not been very busy there. Hope they don't think I am mad because they are a 27bit behind on payments. The $50.27 I redeemed in August hit my PayPal account today.