A simple home made pizza nuked in the Gourmia Robotic oven. This was a sprouted rye crust brushed with garlic and topped with onion, tomato, and provolone. Served with tilapia and a glass of veggie kvass.
I put the crust in the pan and used the Grill setting on high until brown on the bottom, then flipped it over and added the toppings. Then I turned the heat control down to 365 and grilled on a rack a while longer (until the veggies started to wilt and the cheese melted. Time to take the pizza out and put the fish in the pan.